characteristic
High temperature resistance: able to withstand high temperatures during the operation of air fryers, generally around 180 ℃ -220 ℃, ensuring no deformation, melting, or release of harmful substances during baking and roasting processes.
Handheld design: Easy to remove from the air fryer, avoiding burns to the hands, and also convenient for moving and transporting food, making it safer and more convenient to use.
Solid bottom design: It can better carry food, prevent food from falling or soup from leaking, keep the air fryer clean, and also facilitate even heat transfer, making the bottom of the food baked more evenly.
Circular shape: It fits more closely with the internal space of the air fryer, making full use of the space of the fryer and promoting smoother heat circulation. The food is heated more evenly during the baking process, resulting in a better baking effect.
Non stick coating: The cake mold is equipped with a non stick coating, which can effectively prevent the cake from sticking to the mold, making the cake demolding easier and smoother, ensuring the integrity and beauty of the cake, and greatly reducing the difficulty of cleaning the mold.


Applicable scenarios
Baking: It can be used to make various baked goods such as cakes, bread, egg tarts, pizzas, etc. It can make the surface of baked goods golden and crispy, and the interior soft and delicious.
Making French fries: Put the cut French fries into a frying pan basket, and without too much oil, you can make delicious, crispy on the outside and tender on the inside.
Baking other foods: It can also be used to grill various foods such as chicken wings, chicken legs, steak, vegetables, etc., to meet various cooking needs and give the food a unique baking flavor.